Abraham Lincoln In The Kitchen: Unveiling the Culinary Side of America's Iconic President

Abraham Lincoln is widely known as one of the greatest presidents in American history, revered for his leadership during the Civil War and his role in ending slavery. However, beyond his political achievements, a lesser-known aspect of Lincoln's life was his love for cooking and his skill in the kitchen.

The Culinary Curiosity of a President

Lincoln's interest in cooking started at an early age when he lived in a log cabin in Kentucky. As a child, he would assist his mother in preparing meals, learning the basics of cooking from her. This early exposure sparked his curiosity and passion for the culinary arts.

Abraham Lincoln in the Kitchen: A Culinary View of Lincoln's Life and Times

by Rae Katherine Eighmey (Kindle Edition)

4.6 out of 5

Language	:	English
File size	:	3369 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	281 pages

FREE

Throughout his life, Lincoln continued to experiment with cooking and often took charge of meal preparations in the White House. It was said that he would often rise early in the morning to cook breakfast for his family and guests.

Lincoln's Signature Dishes

One of Lincoln's famous signature dishes was his rustic apple pie. He would handpick the apples himself and use his own recipe, which included a unique blend of spices. It is said that his apple pie was highly sought-after, and he often shared it with friends and visitors.

In addition to apple pie, Lincoln was known for his delicious fried chicken. He would marinate the chicken in a secret blend of herbs and spices before frying it to perfection. The aroma of his fried chicken wafting through the White House was said to make everyone's mouth water.

A Classic White House Cookbook

Lincoln's love for cooking was so well-known that a classic White House cookbook was published in his honor. The book contained some of his most cherished recipes, including his beloved apple pie and fried chicken. It also included anecdotes and stories about his experiences in the kitchen.

The cookbook became a bestseller, and people all across the country tried their hand at recreating Lincoln's dishes. In doing so, they not only enjoyed the flavors of his culinary creations but also gained a deeper appreciation for the man behind the great leader.

Legacy in the Kitchen

Abraham Lincoln's culinary skills and love for cooking showcased a different side of his personality. In the kitchen, he found solace and relaxation, allowing his mind to wander from the weighty responsibilities of his presidency.

His passion for cooking also reflected his values of simplicity and inclusivity. Lincoln believed in using straightforward, accessible ingredients to create dishes that could be enjoyed by all, regardless of social status. His meals brought people together, fostering a sense of unity and camaraderie.

Preserving Lincoln's Culinary Legacy

Today, Lincoln's culinary legacy lives on in various ways. Many restaurants across the United States have adopted his favorite dishes, paying homage to the president's distinct palate. Some establishments even recreate his historic kitchen, allowing visitors to experience a taste of history.

Additionally, cooking enthusiasts and historians continue to study Lincoln's recipes and cooking methods, aiming to understand his techniques and recreate his flavors authentically.

In

Abraham Lincoln's passion for cooking revealed a different facet of his character, humanizing him and showcasing his culinary talents. Beyond his political accomplishments, he was a dedicated cook who loved to bring people together through his delicious creations.

So, the next time you enjoy a warm apple pie or savor a perfectly fried chicken, remember to thank Abraham Lincoln for his invaluable contribution to the culinary world.

Abraham Lincoln in the Kitchen: A Culinary View of Lincoln's Life and Times

by Rae Katherine Eighmey (Kindle Edition)

4.6 out of 5

Language	:	English
File size	:	3369 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	281 pages

FREE

Abraham Lincoln in the Kitchen is a culinary biography unlike any before. The very assertion of the title--that Abraham Lincoln cooked--is fascinating and true. It's an insight into the everyday life of one of our nation's favorite and most esteemed presidents and a way to experience flavors and textures of the past. Eighmey solves riddles such as what type of barbecue could be served to thousands at political rallies when paper plates and napkins didn't exist, and what gingerbread recipe could have been Lincoln's childhood favorite when few families owned cookie cutters and he could carry the cookies in his pocket. Through Eighmey's eyes and culinary research and experiments--including sleuthing for Lincoln's grocery bills in Springfield ledgers and turning a backyard grill into a cast-iron stove--the foods that Lincoln enjoyed, cooked, or served are translated into modern recipes so that authentic meals and foods of 1820-1865 are possible for home cooks. Feel free to pull up a chair to Lincoln's table.